Peach Huckleberry Cobbler

 

Peach Huckleberry Crisp

Ingredients:

• 2 cups fresh (or frozen thawed), rinsed Huckleberries
• 4 peaches peeled and chopped (~2 1/2 cups)
• 1 1/2 T cornstarch
• 1/3 cup sugar
• zest and juice of one lemon (or 2-3 T of lemon juice)

For Topping

• 1/2 cup flour
• 1/2 cup quick-cooking oats
• 1/3 cup packed brown sugar
• 1/4 sugar
• 1/4 t ground cinnamon
• 1/4 t ground nutmeg
• 3/4 cup chopped walnuts
• 1/2 stick room temp butter

Directions: Mix the huckleberries, peaches, cornstarch, sugar, lemon zest and juice together in a 1 1/2 qt. baking dish. Mix topping ingredients together until crumbly and pour it onto the huckleberry and peach mixture, make sure you cover all of the fruit. Bake at 375 for 40 minutes. Serve with ice cream or cool whip.